My beef is produced as a by-product of my pedigree breeding programme from animals registered or birth notified by the Dexter Cattle Society, I do not cross them with any other breed. Each pack of my beef carries the Society's Certification Mark assuring you of its authenticity and provenance.
My cattle are born and raised on my smallholding and travel just six miles to my local abattoir in the next village keeping stress to a minimum. The carcase is matured in the traditional way before it is expertly cut and packed to my exacting standards for you to enjoy.
'Elite' herd health status is very important as healthy cattle means less reliance on antibiotics preventing residues from entering the food chain. My beef is produced to rigorous hygiene standards in recognition, I have been awarded the highest food safety rating by Ceredigion County Council.
My cattle have been raised in a sustainable and ethical manner. My beef is not mass produced yet provides real value for money. From the beginning of the journey to the very end I never compromise on quality as I believe that is something that keeps my loyal customers returning to me time after time.
Since I do not operate a farm shop from my smallholding on the outskirts of Tregaron, my beef is usually sold via a mailing system. Twenty one days before the next carcase is due for cutting I send out a current price list. Should you decide to place a request, this gives you the opportunity to specify any cutting/packing preferences in advance.
I offer a number of different boxes
shown above Family Plus (10kgs)
Look forward to hearing from you.......